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PIRON PF7005 FIRST CLASS Mini COMBI STEAM OVEN - 5 TRAYS

SKU:
Outside dimensions: (700 W x 715 D x 615 H)
Load capacity: 5 trays GN 2/3
Space between trays: 75 mm
Power-voltage: 400 Volt 3 Phase or 230 V 20 amp Single phase
Temperature: 50 - 280 °C
Weight: 70 Kg
Equipped with 2 high speed motors with reversing gear and internal
lighting with 2 x Halogen Lamps 40w.

$4138.00 +GST VIP $3310.00 +GST
Weekly Rental: $34.45
    • PIRON PF7005 FIRST CLASS Mini COMBI STEAM OVEN - 5 TRAYS

TECHNICAL SPECIFICATIONS

Model: First Class Mini Combi Steam Oven - 5 Trays- PF7005
   
Outside dimensions:   (700 W x 715 D x 615 H)
   
Load Capacity : 5 trays GN 2/3
   
Space between trays:   75 mm
   
Power Voltage: 400 Volt 3 Phase or 230 V 20 amp Single phase
   
Temperature: 50 - 280 °C
   
Weight: 70 Kg
   
Warranty: 2  Years  Parts  &  Labour  

 

DISTINCTIVE FEATURES:

Halogen Lamps : Halogen Lamps with anti shock glass ensure an excellent illumination of all trays.

Direct Steam Injection System: The injection of water is studied to produce maximum nebulisation, optimizing it.

Cavity Seal :The cavity seal is made of high temperature resistant material.

Optimal Safety Doors: All the ovens in our range are fitted with easy to clean double glass doors designed to evacuate hot air from the inter-glass cavity.

Magellano Benefits:

  • Multistage Best Water Protect V 7500 Litre Filtration System. Includes a Digital flow meter that lets you know when you filter is ready to be replaced.
  • Hand Held Spray Hose for easy Cleaning.
  • Fits Standard Baking Tray of (600 x 400) or Standard 1/1 Gastronorm Tray.
  • Manual control allows the chef to operate the several functions of the oven in a very simple and intuitive way.
  • Steam, Temperature, timing and Selectors.
  • inversion of the fan system direction rotation guarantees an homogeneus heat distribution in the cooking chamber allowing an uniform cooking even when the ovens are fully loaded.
  • Enormous 80mm Spacing between each tray making it perfect for Baking and cooking higher products. These ovens are 25% Larger than most other combi ovens on the market allowing you to maximise every tray.
  • Special Design of the direct injection of water in the lower position allows an optimal steam generation.
  • Sator System – A system allows an efficient nebulization of the water, creating steam faster and more abundantly.
  • The use of water is reduced, ensuring a better performance and lower costs.
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